In 100 g (Grams) of Mollusks, whelk, unspecified, cooked, moist heat there is 0.618 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mollusks, whelk, unspecified, cooked, moist heat.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Mollusks, whelk, unspecified, cooked, moist heat

Mollusks, whelk, unspecified, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, whelk, unspecified, cooked, moist heat are listed below.

Water	32 g	32%
Energy (calorie)	275 kcal
Energy (joule)	1151 kJ
Protein	47.68 g	47.68%
Total lipid (fat)	0.8 g	0.8%
Ash	4 g	4%
Carbohydrate, by difference	15.52 g	15.52%
Fiber, total dietary	0 g
Calcium, Ca	113 mg	0.11%
Iron, Fe	10.06 mg	0.01%
Magnesium, Mg	172 mg	0.17%
Phosphorus, P	282 mg	0.28%
Potassium, K	694 mg	0.69%
Sodium, Na	412 mg	0.41%
Zinc, Zn	3.26 mg
Copper, Cu	2.06 mg
Manganese, Mn	0.89 mg
Selenium, Se	89.6 µg
Vitamin C, total ascorbic acid	6.8 mg	0.01%
Thiamin	0.049 mg

Nutrients in Mollusks, whelk, unspecified, cooked, moist heat